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07

Dec

Meghalaya's Well-Known Cuisine

• Category: Family Travel

One of the "Seven Sisters in India" that exhibits the spectacular landscape of the North-Eastern Region is Meghalaya. Each aspect of the location, whether it is the vibrant traditional festivals, captivating monsoons, diverse ecology, or the well-known Meghalayan cuisine, narrates its vividness. You must try the regional cuisine, whether you're admiring Shillong's grandeur or being soaked in Cherrapunji. The people of Meghalaya have a unique cooking technique since the three main tribes, the Khasi, Jaintia, and Garo have had a considerable impact on the region. Here is a thoughtful list of the top 7 dishes to eat when in Meghalaya.

7 Well-Known Meghalayan Dishes

Meghalaya is a reliable choice if you're looking for a place to indulge your passion for food. Whether you enjoy vegetarian or non-vegetarian cuisine, you have a wide range of options. Don't forget to try the following foods while you explore the paradise above.

Pumaloi:-

The majority of the Khasi population in Meghalaya eats pumaloi, a steamed rice meal, for breakfast, lunch, or dinner. The dish calls for special powdered rice that is cooked on medium heat in the unusual Khiew Ranei black terracotta pot. Natives like to serve the dish with a hearty gravy that contains pig, poultry, or vegetables because it lacks any spices.
A well-known street cuisine in Meghalaya, jadoh offers the flavorful red rice cooked with beef, finely chopped veggies, pork, and a few fragrant spices. So, if you have a craving for North Indian biryani, Jadoh is probably going to win your heart. This mouthwatering dish also benefits with an egg or fried fish topping.
The delicious soup recipe Na'kam Bitchi, which originates from the Garo community in Meghalaya, is a great choice for individuals who enjoy spices. The soup, which is typically consumed before a meal, is cooked with a specific kind of dry fish and a lot of pepper and chillies.
While momos are available almost everywhere in India, Meghalaya is where you'll discover the most genuine varieties. There are numerous local food stands located around the state where both vegetarians and non-vegetarians may chow down on vegetable momos and momos with chicken or pork stuffing. Some of the top restaurants in Shillong that serve these delectable dumplings are Tibet Kitchen Restaurant, Lamee Restaurant, House of Momo, and ML 05 Cafe.
A popular Khasi delicacy called tungrymbai is a sautéed dish made with fermented soybeans, black sesame, pork pieces, ginger, garlic, onions, and certain regional herbs. After all the ingredients have been added, they are sautéed together until a rich flavour emerges. You can pair this Meghalayan traditional dish with a bowl of steaming rice to enjoy.

A flavorful sweet delicacy known as pukhlein is prepared especially for the Wangala Festival. Pukhlein, one of Meghalaya's best vegetarian dishes, is made with just two ingredients: rice powder and jaggery. These ingredients are combined and fried to create the golden, crispy bread. This delightful after-dinner or evening snack goes well with a steaming cup of tea or coffee.

A common celebration beverage in Meghalaya is kyat, a beer produced from fermented rice. To prepare, the components are brought to a boil in water that amplifies their distinct flavour. Additionally, local ingredients are used for the drink's garnish. Although Kyat is available practically everywhere in the state, Shillong is one location with a large number of Kyat-serving establishments.

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